View the book

(~241 pg)Read Online
(4.0 M)PDF (Google.com)
(~241 pg)EPUB
(~241 pg)Kindle
(~241 pg)Daisy
(418.3 K)Full Text
(4.0 M)DjVu
(35.2 K)Metadata

All Files: HTTPS

Resources

Bookmark

Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes (1920)

Author: Cornforth, George E
Subject: Cookery, American; cbk
Publisher: Washington, D.C., New York, N.Y. [etc.] Review and Herald publishing association
Year: 1920
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Digitizing sponsor: Google
Book from the collections of: New York Public Library
Collection: americana

Full catalog record: MARCXML

This book has an editable web page on Open Library.

Description

Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.

Be the first to write a review
Downloaded 295 times Reviews

Selected metadata

Identifier:	goodfoodhowtopr00corngoog
Scanner:	google
Mediatype:	texts
Identifier-access:	http://www.archive.org/details/goodfoodhowtopr00corngoog
Oclc-id:	3365366
Scandate:	20051103
Copyright-region:	US
Identifier-ark:	ark:/13960/t2f76cq8w
Imagecount:	241
Source:	http://books.google.com/books?id=Q_VtdiTVeNMC&oe=UTF-8
Lccn:	21007367